Jesse Romero to bring Acadiana flavor to White Star Market

Jesse Romero, a Baton Rouge resident who appeared on FOX’s MasterChef competition, plans to bring Acadiana cooking to Clark Gaines’ White Star Market on Government Street.

Romero’s restaurant will be called Robear Ln. and will feature a variety of Acadiana-inspired dishes with a rotating menu of meats and Cajun-style sides served daily. The menu staple will be deboned chicken and pork tenderloins stuffed with boudin, sausage, cornbread or seafood stuffing.

Ducote to Bring Louisiana-style Tacos to White Star Market in Mid City

Ducote to Bring Louisiana-style Tacos to White Star Market in Mid City

When Clark Gaines and his wife began developing the concept for White Star Market—which is expected to open early next year in Mid City—one of the first people they consulted was local chef Jay Ducote.

Gaines wanted to discuss the food hall concept with Ducote and see if the former Food Network Starfinalist would be interested in helping to promote it. Ducote’s initial reaction was that it sounded like a very cool concept and a good way for people to get into the culinary business at a reasonable startup cost.

Mid City Development’s First Tenant a Multi-booth Food Hall at Old Giamanco's Site

Mid City Development’s First Tenant a Multi-booth Food Hall at Old Giamanco's Site

White Star Market, a hall that will have nearly a dozen different food and drink booths, is the first tenant in the Square 46 mixed-use development on Government Street.

The market will take up about 6,000 square feet in one of the two buildings in Square 46, said Joshua Hoffpauir, the architect who is developing the old Giamanco’s restaurant site at 4646 Government St.

Hoffpauir said the market will be set up like the St. Roch Market in New Orleans. Diners can purchase food and drinks from different booths.

Long Time LSU Barber Moving to 711 Jefferson Highway

Long Time LSU Barber Moving to 711 Jefferson Highway

After more than half a century in operation, the LSU Student Union Barbershop will close today. The shop along with the Union first opened in 1964.

Lawrence Cutrone, the barbershop’s manager, went to Assistant Vice President of Auxiliary Services Margot Carroll to deliver his resignation, said Communications Coordinator for Auxiliary Services Heather Gulino.